GASTRONOMY
The main local tastes of Paxos include: pastitsada (braised rooster with spaghetti), burdeto (Scorpaena fish with spicy sauce), Moray Bianco, sofrito (beef casserole with vinegar, oil & wine), savor (marinated fish with raisins, garlic & rosemary), turtle doves with broad beans & artichokes, pilaf with petals and the so-called oily foods which are typically braised … Continue reading